Slow Cooker Chili II RecipeHome cooked recipes, Slow Cooker Chili II Recipe recipe 2019, Slow Cooker Chili II Recipe recipe, easy Slow Cooker Chili II Recipe recipe 2019, Slow Cooker Chili II Recipe dessert recipe, Slow Cooker Chili II Recipe recipe by ingredient, Slow Cooker Chili II Recipe recipe builder

Ingredients

1 (15 ounce) can cannellini beans with liquid

1 teaspoon salt

2 (10.75 ounce) cans tomato puree

3/4 cup diced celery

1/4 teaspoon ground black pepper

1 (15 ounce) can kidney beans with liquid

1/2 tablespoon chili powder

1 (15 ounce) can kidney beans, drained

1/2 teaspoon dried parsley

3/4 teaspoon dried oregano

3/4 cup diced onion

1/8 teaspoon hot pepper sauce

1 pound ground beef

3/4 teaspoon dried basil

2 cloves garlic, minced

3/4 cup diced green bell pepper

Steps

Step 1

Place the beef in a skillet over medium heat, and cook until evenly brown. Drain grease.

Step 2

Place the beef in a slow cooker, and mix in onion, celery, green bell pepper, garlic, tomato puree, kidney beans, and cannellini beans. Season with chili powder, parsley, salt, basil, oregano, black pepper, and hot pepper sauce.

Step 3

Cover, and cook 8 hours on Low.