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Ingredients

salt and pepper to taste

1/4 cup balsamic vinegar

1 teaspoon dried oregano

1 teaspoon dried basil

1 tablespoon minced garlic

2 tablespoons olive oil

4 (1 ounce) slices provolone cheese

4 portobello mushroom caps

Steps

Step 1

Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.

Step 2

Preheat grill for medium-high heat.

Step 3

Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.