French Dip Sandwiches RecipeHome cooked recipes, French Dip Sandwiches Recipe recipe 2019, French Dip Sandwiches Recipe recipe, easy French Dip Sandwiches Recipe recipe 2019, French Dip Sandwiches Recipe dessert recipe, French Dip Sandwiches Recipe recipe by ingredient, French Dip Sandwiches Recipe recipe builder

Ingredients

20 slices French bread

3 whole black peppercorns

1 teaspoon dried thyme

1 teaspoon garlic powder

1 bay leaf

1/2 cup soy sauce

1 beef bouillon cube

1 teaspoon dried rosemary, crushed

1 (4 pound) boneless beef roast

Steps

Step 1

Remove and discard all visible fat from the roast. Place trimmed roast in a slow cooker.

Step 2

In a medium bowl, combine soy sauce, bouillon, bay leaf, peppercorns, rosemary, thyme, and garlic powder. Pour mixture over roast, and add enough water to almost cover roast. Cover, and cook on Low heat for 10 to 12 hours, or until meat is very tender.

Step 3

Remove meat from broth, reserving broth. Shred meat with a fork, and distribute on bread for sandwiches. Used reserved broth for dipping.