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Ingredients

6 tablespoons butter

6 tablespoons unsweetened cocoa powder

2 3/4 cups confectioners' sugar

1 teaspoon vanilla extract

5 tablespoons evaporated milk

Steps

Step 1

In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside.

Step 2

In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar.