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Ingredients

1 tablespoon real bacon bits

1 cup sour cream

1 cup shredded Cheddar cheese

1/2 bunch green onions, chopped

2 1/2 pounds red potatoes, cubed

1/4 cup white sugar

1/2 cup mayonnaise

Steps

Step 1

Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.

Step 2

In a large bowl, mix together the sour cream, mayonnaise, sugar, half of the onions, and half of the cheese. Gently stir in the cooled potatoes. Top with remaining cheese and onions, and sprinkle bacon bits over the top.