Spicy Refrigerator Dill Pickles RecipeHome cooked recipes, Spicy Refrigerator Dill Pickles Recipe recipe 2019, Spicy Refrigerator Dill Pickles Recipe recipe, easy Spicy Refrigerator Dill Pickles Recipe recipe 2019, Spicy Refrigerator Dill Pickles Recipe dessert recipe, Spicy Refrigerator Dill Pickles Recipe recipe by ingredient, Spicy Refrigerator Dill Pickles Recipe recipe builder

Ingredients

1 1/2 tablespoons coarse salt

4 sprigs fresh dill weed

1 1/2 teaspoons dill seed

1 1/2 cups chopped fresh dill weed

8 cloves garlic, chopped

2 cups water

12 3 to 4 inch long pickling cucumbers

1 3/4 cups white vinegar

1/2 cup white sugar

1 tablespoon pickling spice

1/2 teaspoon red pepper flakes, or to taste

Steps

Step 1

In a large bowl, combine the cucumbers, water, vinegar, chopped dill, sugar, garlic, salt, pickling spice, dill seed, and red pepper flakes. Stir, and let stand at room temperature for 2 hours, until the sugar and salt dissolve.

Step 2

Remove the cucumbers to three 1 1/2 pint wide mouth jars, placing 4 cucumbers into each jar. Ladle in the liquid from the bowl to cover. Place a sprig of fresh dill into each jar, and seal with lids. Refrigerate for 10 days before eating. Use within 1 month.