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Ingredients

1 fluid ounce blue Curacao liqueur

1 maraschino cherry

1 cup crushed ice

2 fluid ounces pineapple juice

1 pineapple slice

1 fluid ounce cream of coconut

1 fluid ounce light rum

Steps

Step 1

Combine rum, blue Curacao, pineapple juice, cream of coconut, and 1 cup crushed ice in blender. Puree on high speed until smooth. Pour into chilled highball glass.

Step 2

Garnish with a slice of pineapple and a maraschino cherry.