Chocolate Ganache RecipeHome cooked recipes, Chocolate Ganache Recipe recipe 2019, Chocolate Ganache Recipe recipe, easy Chocolate Ganache Recipe recipe 2019, Chocolate Ganache Recipe dessert recipe, Chocolate Ganache Recipe recipe by ingredient, Chocolate Ganache Recipe recipe builder
1 tablespoon dark rum (optional)
1 cup heavy cream
9 ounces bittersweet chocolate, chopped
Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. Stir in the rum if desired.
Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.