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Ingredients

1/2 cup butter

4 pork chops

ground black pepper to taste

3 eggs, beaten

1 cup crushed butter crackers

garlic salt to taste

Steps

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a shallow bowl combine crushed crackers, garlic salt and pepper; mix well. In a separate bowl beat eggs.

Step 3

Dip your pork chops in the egg batter and then in the cracker mixture. Place the pork chops in a casserole dish. Place chunks of the butter around the pork chops. Cover and bake for 45 minutes.