Sage Pork Chops RecipeHome cooked recipes, Sage Pork Chops Recipe recipe 2019, Sage Pork Chops Recipe recipe, easy Sage Pork Chops Recipe recipe 2019, Sage Pork Chops Recipe dessert recipe, Sage Pork Chops Recipe recipe by ingredient, Sage Pork Chops Recipe recipe builder
1 teaspoon ground black pepper
2 teaspoons salt
6 center cut bone-in pork chops
1 teaspoon dried sage
2 cubes beef bouillon
1 cup water
2 tablespoons butter
Combine the salt, sage and black pepper in a small bowl and rub on both sides of the chops. Melt the butter or margarine in a large skillet over medium high heat and saute the chops for 5 minutes per side, or until well browned.
Meanwhile, in a separate small saucepan over high heat, combine the water and the bouillon and stir until bouillon dissolves. Add this to the chops, reduce heat to low, cover and simmer chops for 45 minutes.