Peppered Shrimp Alfredo RecipeHome cooked recipes, Peppered Shrimp Alfredo Recipe recipe 2019, Peppered Shrimp Alfredo Recipe recipe, easy Peppered Shrimp Alfredo Recipe recipe 2019, Peppered Shrimp Alfredo Recipe dessert recipe, Peppered Shrimp Alfredo Recipe recipe by ingredient, Peppered Shrimp Alfredo Recipe recipe builder
2 tablespoons extra-virgin olive oil
1/4 cup butter
1/4 cup chopped parsley
Salt and pepper to taste
1/2 pound portobello mushrooms, diced
12 ounces penne pasta
1 red bell pepper, diced
2 cloves garlic, minced
1/2 cup cream
1 pound medium shrimp, peeled and deveined
1 teaspoon cayenne pepper, or more to taste
1/2 cup grated Romano cheese
1 onion, diced
1 (15 ounce) jar Alfredo sauce
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.
Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with cayenne, salt, and pepper to taste. Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.