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Ingredients

4 tablespoons balsamic vinegar

3 portobello mushrooms

1/4 cup canola oil

4 cloves garlic, minced

3 tablespoons chopped onion

Steps

Step 1

Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up.

Step 2

In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour.

Step 3

Grill over hot grill for 10 minutes. Serve immediately.