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Ingredients

1 1/2 teaspoons salt

4 1/2 teaspoons baking powder

1 1/2 cups whole wheat flour

1 (12 fluid ounce) can or bottle beer

1 1/2 cups all-purpose flour

1/3 cup packed brown sugar

Steps

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

Step 2

In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands. Scrape dough into prepared loaf pan.

Step 3

Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.