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Ingredients

2 teaspoons white sugar

2 large green onions, thinly sliced

1 tablespoon sesame oil

1 tablespoon red pepper flakes (optional)

1/4 cup soy sauce

1 tablespoon hoisin sauce

1 tablespoon peanut oil

1 pound beef flank steak, thinly sliced

1 tablespoon minced garlic

Steps

Step 1

Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. Toss beef with marinade, cover, and refrigerate 1 hour to overnight.

Step 2

Heat peanut oil in a wok or large, nonstick skillet over high heat. Add the green onions, and cook for 5 to 10 seconds before stirring in the beef. Cook and stir until the beef is no longer pink and is beginning to brown, about 5 minutes.