Roasted Chicken with Risotto and Caramelized Onions RecipeHome cooked recipes, Roasted Chicken with Risotto and Caramelized Onions Recipe recipe 2019, Roasted Chicken with Risotto and Caramelized Onions Recipe recipe, easy Roasted Chicken with Risotto and Caramelized Onions Recipe recipe 2019, Roasted Chicken with Risotto and Caramelized Onions Recipe dessert recipe, Roasted Chicken with Risotto and Caramelized Onions Recipe recipe by ingredient, Roasted Chicken with Risotto and Caramelized Onions Recipe recipe builder

Ingredients

2 tablespoons chopped fresh thyme

2 cups chopped cooked chicken breast

1/4 cup dry white wine

4 tablespoons olive oil, divided

1 onion, chopped

1/4 cup balsamic vinegar

2 tablespoons butter

7 cups hot chicken broth

1 1/2 cups uncooked Arborio rice

salt and pepper to taste

Steps

Step 1

Heat 2 tablespoons of the oil in a medium saucepan over medium heat. Stir in the onions and saute for 15 to 20 minutes, or until the onions are a dark golden brown. Remove from heat, stir in the balsamic vinegar and set aside.

Step 2

Heat the remaining oil in a separate large skillet over medium heat. Stir in the rice and mix well. Let heat for about 2 minutes, then pour in the wine. Reduce heat to medium low and start pouring in the broth about 1 cup at a time. Add more broth as each cup is absorbed. Continue in this manner until all the broth is absorbed and the rice is al dente, about 20 minutes.

Step 3

Stir in the reserved onion mixture and allow to heat through. Remove from heat and stir in the butter and chicken. Season with salt and pepper to taste, and garnish each serving with fresh thyme.