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Ingredients

1 (1.5 fluid ounce) jigger brewed espresso

2 tablespoons canned pumpkin puree

1/4 teaspoon pumpkin pie spice

2 tablespoons white sugar

1 cup milk

1 teaspoon vanilla extract

Steps

Step 1

Brew your espresso. Meanwhile, in a small saucepan, whisk together the pumpkin, vanilla, sugar, pumpkin pie spice and milk. Warm over medium heat, whisking constantly, until hot and frothy. Do not bring to a boil. Pour the espresso into a mug and pour the pumpkin spiced milk over it.