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Ingredients

4 ounces smoked Gouda cheese, shredded

2 1/2 cups milk

1/2 teaspoon salt

1/4 teaspoon ground white pepper

1 (16 ounce) package seashell pasta

2 tablespoons all-purpose flour

2 1/2 tablespoons butter

Steps

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch casserole dish.

Step 2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 3

Melt butter in a small saucepan over medium heat. Stir in the flour and cook until a roux forms. Stir in the milk, salt and pepper; cook, stirring constantly, until sauce is smooth and thick and coats the back of a spoon. Remove from heat and stir in cheese.

Step 4

Combine cooked pasta and cheese sauce; transfer to prepared dish.

Step 5

Bake in preheated oven for 15 minutes, or until heated through.