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Ingredients

5 slices bacon

1/2 teaspoon garlic pepper

1 (10.5 ounce) can turkey gravy

2 tablespoons all-purpose flour

1 teaspoon dried sage

1 tablespoon Worcestershire sauce

1 (5 1/2 pound) bone-in turkey breast, skin removed

Steps

Step 1

Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain and crumble.

Step 2

Spray a slow cooker with cooking spray. Place turkey in the slow cooker. Season with garlic pepper. In a bowl, mix the bacon, gravy, flour, Worcestershire sauce, and sage. Pour over turkey in the slow cooker.

Step 3

Cover slow cooker, and cook turkey 8 hours on Low.