Creamy Chicken Lasagna RecipeHome cooked recipes, Creamy Chicken Lasagna Recipe recipe 2019, Creamy Chicken Lasagna Recipe recipe, easy Creamy Chicken Lasagna Recipe recipe 2019, Creamy Chicken Lasagna Recipe dessert recipe, Creamy Chicken Lasagna Recipe recipe by ingredient, Creamy Chicken Lasagna Recipe recipe builder
6 uncooked lasagna noodles
2 cups shredded mozzarella cheese
1 cube chicken bouillon
1 (8 ounce) package cream cheese, softened
1/4 cup hot water
3 skinless, boneless chicken breast halves
1 (26 ounce) jar spaghetti sauce
Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 8 to 10 minutes, or until al dente. Drain, rinse with cold water, and set aside.
Meanwhile, place the chicken in a saucepan with enough water to cover, and bring to a boil. Cook for 20 minutes, or until no longer pink and juices run clear. Remove from saucepan, and shred.
Preheat oven to 350 degrees F (175 degrees C). Dissolve the bouillon cube in hot water. In a large bowl, mix the chicken with the bouillon, cream cheese, and 1 cup mozzarella cheese.
Spread 1/3 of spaghetti sauce in the bottom of a 9x13 inch baking dish. Cover with the chicken mixture, and top with 3 lasagna noodles; repeat. Top with remaining sauce, and sprinkle with remaining mozzarella cheese.
Bake for 45 minutes in the preheated oven.