Asian Salad RecipeHome cooked recipes, Asian Salad Recipe recipe 2019, Asian Salad Recipe recipe, easy Asian Salad Recipe recipe 2019, Asian Salad Recipe dessert recipe, Asian Salad Recipe recipe by ingredient, Asian Salad Recipe recipe builder
1/2 cup white sugar
1/2 cup butter, melted
2 teaspoons sesame seeds
1 head napa cabbage, shredded
2 tablespoons soy sauce
2 (3 ounce) packages ramen noodles, crushed
1/4 cup distilled white vinegar
3/4 cup vegetable oil
1 cup blanched slivered almonds
1 bunch green onions, chopped
In a medium skillet over low heat brown ramen noodles, almonds, and sesame seeds with melted butter or margarine. Once browned, take off heat and cool.
In a small saucepan bring vegetable oil, sugar, and vinegar to boil for 1 minute. Cool. Add soy sauce.
In a large bowl , combine shredded napa cabbage and chopped green onions. Add the noodle and soy sauce mixture. Toss to coat. Serve.