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1/2 cup white sugar

1/2 cup butter, melted

2 teaspoons sesame seeds

1 head napa cabbage, shredded

2 tablespoons soy sauce

2 (3 ounce) packages ramen noodles, crushed

1/4 cup distilled white vinegar

3/4 cup vegetable oil

1 cup blanched slivered almonds

1 bunch green onions, chopped


Step 1

In a medium skillet over low heat brown ramen noodles, almonds, and sesame seeds with melted butter or margarine. Once browned, take off heat and cool.

Step 2

In a small saucepan bring vegetable oil, sugar, and vinegar to boil for 1 minute. Cool. Add soy sauce.

Step 3

In a large bowl , combine shredded napa cabbage and chopped green onions. Add the noodle and soy sauce mixture. Toss to coat. Serve.