Healthy Garden Salad RecipeHome cooked recipes, Healthy Garden Salad Recipe recipe 2019, Healthy Garden Salad Recipe recipe, easy Healthy Garden Salad Recipe recipe 2019, Healthy Garden Salad Recipe dessert recipe, Healthy Garden Salad Recipe recipe by ingredient, Healthy Garden Salad Recipe recipe builder
1/3 cup chopped fresh cilantro
3/4 teaspoon salt
1 (15 ounce) can black beans, rinsed and drained
3 tablespoons grapeseed oil
4 green onions, thinly sliced
2 cloves garlic, minced
1 teaspoon white sugar
3 cups frozen corn kernels
5 tablespoons red wine vinegar
1 pint cherry tomatoes, quartered
1 (1 pound) package frozen shelled edamame (green soybeans)
2 limes, juiced
In a large serving bowl, whisk together the red wine vinegar, grapeseed oil, cilantro, lime juice, sugar, salt and garlic. Set aside.
Bring a large pot of lightly salted water to a boil. Add the soybeans and boil for 3 minutes. Add corn to the boiling water and continue cooking for 1 more minute. Drain very well, and pour into the bowl with the dressing. Gently mix in the cherry tomatoes, green onions and black beans. Cover and refrigerate for at least 2 hours before serving to chill and blend the flavors.