Oktoberfest Potato Salad RecipeHome cooked recipes, Oktoberfest Potato Salad Recipe recipe 2019, Oktoberfest Potato Salad Recipe recipe, easy Oktoberfest Potato Salad Recipe recipe 2019, Oktoberfest Potato Salad Recipe dessert recipe, Oktoberfest Potato Salad Recipe recipe by ingredient, Oktoberfest Potato Salad Recipe recipe builder
3 tablespoons chopped fresh parsley, divided
1/4 cup chopped onion
1 teaspoon dry mustard powder
4 slices bacon
1 cup diced celery, divided
1/4 cup water
salt and ground black pepper to taste
1/4 cup white sugar
1 teaspoon water
1/2 cup cider vinegar
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool.
Mix dry mustard with 1 teaspoon water in a small bowl and let stand 10 minutes to develop flavor.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Reserve bacon drippings in skillet. Let bacon cool; crumble bacon.
Cook onion in reserved bacon drippings over medium heat until onion is translucent and soft, about 5 minutes. Stir mustard paste, sugar, 1/4 cup water, and cider vinegar into onion; bring to a boil. Reduce heat to low and simmer vinegar dressing for 2 minutes.
Peel potatoes if desired; slice 3 potatoes into a salad bow and arrange into a layer. Sprinkle potatoes with half the crumbled bacon, celery, and parsley; season with salt and black pepper. Pour a little of the vinegar dressing over the layer. Repeat layer with remaining 3 potatoes, bacon, celery, parsley, salt, and black pepper; pour remaining dressing over the salad. Cover and let stand at room temperature for 30 minutes before serving.