Egg Salad I RecipeHome cooked recipes, Egg Salad I Recipe recipe 2019, Egg Salad I Recipe recipe, easy Egg Salad I Recipe recipe 2019, Egg Salad I Recipe dessert recipe, Egg Salad I Recipe recipe by ingredient, Egg Salad I Recipe recipe builder
1 teaspoon paprika
1 teaspoon dried dill weed
2 tablespoons prepared Dijon-style mustard
salt and pepper to taste
1 tablespoon mayonnaise
1/2 red onion, minced
Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a large bowl, combine the egg, mayonnaise, mustard, dill, paprika, onion and salt and pepper. Mash well with a fork or wooden spoon.
Serve on bread as a sandwich or over crisp lettuce as a salad.