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Ingredients

1/4 teaspoon ground black pepper

1/4 cup butter

3 tablespoons olive oil

2 tablespoons all-purpose flour for coating

1 egg

1 small onion, minced

1 tablespoon Worcestershire sauce

2 tablespoons chopped fresh parsley

1 (14.75 ounce) can salmon, drained and flaked

1/8 teaspoon hot pepper sauce

1/4 cup shredded Cheddar cheese

1/2 cup fresh bread crumbs

Steps

Step 1

Combine salmon, onion, egg, bread crumbs, Worcestershire sauce, hot pepper sauce, black pepper, cheese and parsley; mix well. Shape into four patties. Dust lightly with flour. Chill for 20 minutes.

Step 2

In a large skillet heat butter and olive oil over medium high heat. Cook the patties until browned on both sides, about 10 minutes. Drain briefly on paper towels before serving.