Barlow's Blackened Catfish RecipeHome cooked recipes, Barlow's Blackened Catfish Recipe recipe 2019, Barlow's Blackened Catfish Recipe recipe, easy Barlow's Blackened Catfish Recipe recipe 2019, Barlow's Blackened Catfish Recipe dessert recipe, Barlow's Blackened Catfish Recipe recipe by ingredient, Barlow's Blackened Catfish Recipe recipe builder
2 tablespoons butter
2 teaspoons pepper
2 teaspoons lemon pepper
1 cup Italian-style salad dressing
2 teaspoons cayenne pepper
1 pound catfish fillets
2 teaspoons salt
2 teaspoons garlic powder
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
In a shallow, medium bowl, mix cayenne pepper, lemon pepper, garlic powder, salt and pepper.
Brush both sides of catfish fillets with butter. Rub fillets with the cayenne pepper mixture on both sides.
Heat a large heavy skillet over medium-high heat until really hot. Add fillets, and fry approximately 2 minutes on each side, until slightly blackened.
Arrange blackened fillets in a single layer in the prepared baking dish, and coat with Italian-style salad dressing. Bake 30 to 35 minutes in the preheated oven, until fish is easily flaked with a fork.