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Ingredients

2 tablespoons butter

2 teaspoons pepper

2 teaspoons lemon pepper

1 cup Italian-style salad dressing

2 teaspoons cayenne pepper

1 pound catfish fillets

2 teaspoons salt

2 teaspoons garlic powder

Steps

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

Step 2

In a shallow, medium bowl, mix cayenne pepper, lemon pepper, garlic powder, salt and pepper.

Step 3

Brush both sides of catfish fillets with butter. Rub fillets with the cayenne pepper mixture on both sides.

Step 4

Heat a large heavy skillet over medium-high heat until really hot. Add fillets, and fry approximately 2 minutes on each side, until slightly blackened.

Step 5

Arrange blackened fillets in a single layer in the prepared baking dish, and coat with Italian-style salad dressing. Bake 30 to 35 minutes in the preheated oven, until fish is easily flaked with a fork.