Honey Walnut Shrimp RecipeHome cooked recipes, Honey Walnut Shrimp Recipe recipe 2019, Honey Walnut Shrimp Recipe recipe, easy Honey Walnut Shrimp Recipe recipe 2019, Honey Walnut Shrimp Recipe dessert recipe, Honey Walnut Shrimp Recipe recipe by ingredient, Honey Walnut Shrimp Recipe recipe builder
1 cup vegetable oil for frying
1/4 cup mayonnaise
2 tablespoons honey
1 cup water
1 pound large shrimp, peeled and deveined
2/3 cup mochiko (glutinous rice flour)
2/3 cup white sugar
4 egg whites
1/2 cup walnuts
1 tablespoon canned sweetened condensed milk
Stir together the water and sugar in a small saucepan. Bring to a boil and add the walnuts. Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry.
Whip egg whites in a medium bowl until foamy. Stir in the mochiko until it has a pasty consistency. Heat the oil in a heavy deep skillet over medium-high heat. Dip shrimp into the mochiko batter, and then fry in the hot oil until golden brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels.
In a medium serving bowl, stir together the mayonnaise, honey and sweetened condensed milk. Add shrimp and toss to coat with the sauce. Sprinkle the candied walnuts on top and serve.