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Ingredients

1/4 teaspoon ground black pepper

1/2 cup chopped onion

1 1/2 cups uncooked white rice

1/4 cup chopped green onion

4 tablespoons vegetable oil

1/4 teaspoon sesame oil

2 eggs, beaten

1 1/2 cups cooked medium shrimp, peeled and deveined without tail

4 tablespoons soy sauce

3 cups water

1 teaspoon salt

1 cup fresh bean sprouts

Steps

Step 1

In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Set aside and allow rice to cool.

Step 2

Heat a large skillet or wok for 2 minutes. When the skillet or wok is hot, pour in vegetable oil, bean sprouts and onions. Mix well and cook for 3 minutes.

Step 3

Mix in cooled rice and shrimp and cook for another 3 minutes. Stirring constantly.

Step 4

Mix in green onions, eggs, salt, pepper, soy sauce and sesame oil. Cook for another 4 minutes, stirring continuously, until eggs are cooked and everything is blended evenly.