Macaroni and Cheese with Ground Beef, Salsa and Green Chiles RecipeHome cooked recipes, Macaroni and Cheese with Ground Beef, Salsa and Green Chiles Recipe recipe 2019, Macaroni and Cheese with Ground Beef, Salsa and Green Chiles Recipe recipe, easy Macaroni and Cheese with Ground Beef, Salsa and Green Chiles Recipe recipe 2019, Macaroni and Cheese with Ground Beef, Salsa and Green Chiles Recipe dessert recipe, Macaroni and Cheese with Ground Beef, Salsa and Green Chiles Recipe recipe by ingredient, Macaroni and Cheese with Ground Beef, Salsa and Green Chiles Recipe recipe builder

Ingredients

1/8 teaspoon Salt and black pepper to taste

1 pound lean ground beef

1 cup salsa (your choice of hotness)

1 tablespoon chili powder

1 recipe Creamy Macaroni and Cheese

1/4 cup minced fresh cilantro

1 (4.5 ounce) can chopped green chilies

Steps

Step 1

Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.

Step 2

Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.