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Ingredients

ground black pepper to taste

1 (16 ounce) package macaroni

1/4 tablespoon dried basil

1 (14.5 ounce) can stewed tomatoes

salt to taste

1/2 cup plain yogurt

2 1/2 cups shredded sharp Cheddar cheese

1/8 teaspoon celery seed

1 tablespoon butter

Steps

Step 1

In a large pot cook macaroni pasta in boiling salted water until al dente. Drain well.

Step 2

In a large saucepan over medium heat, melt the grated Cheddar cheese, plain yogurt, butter or margarine, and tomatoes. Cook until smooth. Add salt, black pepper, basil to taste, celery seed and cooked pasta to saucepan. Stir until blended.

Step 3

Turn off the heat and let sit for 10 minutes with lid on, stirring occasionally. Serve hot.