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Ingredients

1 (10.75 ounce) can condensed Cheddar cheese soup

1 (16 ounce) package macaroni

1 cup milk

1 pound shredded Colby cheese

Steps

Step 1

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Place macaroni in a 2 quart casserole dish. Stir in cheese soup and milk until well combined. Sprinkle with shredded Colby.

Step 3

Bake 25 to 30 minutes, or until cheese is brown and bubbly.