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Ingredients

1 teaspoon salt

4 teaspoons baking powder

1 1/4 cups milk

1/2 cup vegetable oil

1 1/4 cups quick cooking oats

1 cup chopped pecans

1 1/4 cups all-purpose flour

1 egg

3/4 cup semisweet chocolate chips

3/4 cup packed brown sugar

Steps

Step 1

Combine oats and milk and allow to stand for 15 minutes. Preheat oven to 400 degrees F (205 degrees C). Grease each cup of one 12-cup muffin tin.

Step 2

Stir egg, oil, 1/2 cup of the brown sugar, chocolate chips and 1/2 cup of the pecans into the oat and milk mixture.

Step 3

Combine flour, baking powder and salt. Add oat mixture to flour mixture, stirring until just moist. Fill each cup of one 12-cup muffin tin 2/3 full. Sprinkle tops with the remaining brown sugar and pecans.

Step 4

Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.