Asian Salmon RecipeHome cooked recipes, Asian Salmon Recipe recipe 2019, Asian Salmon Recipe recipe, easy Asian Salmon Recipe recipe 2019, Asian Salmon Recipe dessert recipe, Asian Salmon Recipe recipe by ingredient, Asian Salmon Recipe recipe builder
2 tablespoons soy sauce
3 cups water
1 tablespoon sesame oil
2 tablespoons minced onion
1 tablespoon packed brown sugar
1 teaspoon dried dill weed
1 pinch ground black pepper
2 pounds salmon fillets, with skin
2 cups long-grain white rice
2 cloves garlic, minced
2 tablespoons rice vinegar
2 tablespoons olive oil
Make several shallow slashes in the skinless side of the salmon fillets. Place fillets skin-side down in a glass baking dish. In a medium bowl, whisk together the olive oil, rice vinegar, soy sauce, brown sugar, garlic, pepper, onion and sesame oil. Pour the liquid over the salmon, cover, and refrigerate for 1 to 2 hours.
Preheat the oven to 350 degrees F (175 degrees C).
In a medium saucepan, combine the rice, water, and dill weed. Cover pan, bring to a boil, then reduce heat to low and cook 20 minutes, until rice is tender and water has been absorbed. Allow to stand for 5 minutes before removing lid and fluffing rice with a fork.
Remove cover from salmon, and bake the fish and the marinade for about 30 minutes, or until fish can be flaked with a fork. Serve salmon over the rice, and pour sauce over.