Ground Turkey Casserole RecipeHome cooked recipes, Ground Turkey Casserole Recipe recipe 2019, Ground Turkey Casserole Recipe recipe, easy Ground Turkey Casserole Recipe recipe 2019, Ground Turkey Casserole Recipe dessert recipe, Ground Turkey Casserole Recipe recipe by ingredient, Ground Turkey Casserole Recipe recipe builder
1 (12 ounce) package uncooked egg noodles
1 (15 ounce) can tomato sauce
1 (8 ounce) package cream cheese
1 teaspoon white sugar
2 cups shredded Cheddar cheese
1 (8 ounce) container sour cream
1 pound ground turkey
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium-high heat, saute the ground turkey for 5 to 10 minutes, or until browned. Drain the turkey, stir in the tomato sauce and sugar, and set aside. In a medium bowl, combine the sour cream and cream cheese. Mix well and set aside.
Cook noodles according to package directions. Place them into a 9x13-inch baking dish, then layer the turkey mixture over the noodles. Then layer the sour cream mixture over the turkey, and top with cheese.
Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes, or until cheese is melted and bubbly.