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Ingredients

1/2 cup shredded Cheddar cheese

1/4 cup vegetable oil

1/4 teaspoon garlic powder

1 tablespoon finely chopped jalapeno pepper

6 saltine crackers, crushed

1 egg, beaten

1 small onion, chopped

salt and pepper to taste

1 (15 ounce) can butter beans, drained

Steps

Step 1

In a medium bowl, mash butter beans. Mix in onion, jalapeno pepper, crushed crackers, egg, cheese, garlic powder, salt, and pepper. Divide into 4 equal parts, and shape into patties.

Step 2

Heat oil in a large skillet over medium-high heat; use more or less oil to reach 1/4 inch in depth. Fry patties until golden, about 5 minutes on each side.