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Ingredients

2 large tomatoes, cut into chunks

1/4 cup butter

1 cup bread crumbs

1/4 cup water

1 teaspoon soy sauce

salt and pepper to taste

4 slices cooked bacon

1 large onion, sliced

1 cup shredded Cheddar cheese

6 medium zucchini, sliced

1/2 grated Parmesan cheese

Steps

Step 1

Melt butter in a large skillet over medium-high heat. Mix in zucchini, onion, tomatoes, and bacon. Season with salt and pepper, and pour in water. Cover, and cook 10 minutes, stirring occasionally, until vegetables are tender.

Step 2

Stir the bread crumbs and soy sauce into the skillet, and mix in Cheddar cheese. Cover, and continue cooking 2 minutes, until cheese is melted. Sprinkle with Parmesan cheese to serve.