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Ingredients

1 (16 ounce) package uncooked tri-color spiral pasta

1/2 cup grated Parmesan cheese

2 stalks celery, chopped

1/4 cup chopped onion

2 large tomatoes, diced

1/2 cup thinly sliced carrots

1/2 cup chopped green bell pepper

1/2 cup cucumber, peeled and thinly sliced

2 (16 ounce) bottles Italian-style salad dressing

Steps

Step 1

Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain.

Step 2

Mix chopped carrots, celery, cucumber, green pepper, tomatoes, and onion together in large bowl.

Step 3

Combine cooled pasta and vegetables together in large bowl. Pour Italian dressing over mixture, add Parmesan cheese and mix well.

Step 4

Chill for one hour before serving.