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Ingredients

1 pound fresh asparagus spears, trimmed

1 tablespoon olive oil

salt and pepper to taste

Steps

Step 1

Preheat grill for high heat.

Step 2

Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.

Step 3

Grill over high heat for 2 to 3 minutes, or to desired tenderness.