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Ingredients

1 small red bell pepper, chopped

1 1/2 tablespoons molasses

1 pound firm tofu, cubed

1 tablespoon peanut oil

2 tablespoons soy sauce

5 fresh mushrooms, sliced

1/2 cup peanut butter

2 tablespoons vinegar

1/2 cup hot water

1 small head broccoli, chopped

ground cayenne pepper to taste

Steps

Step 1

Heat oil in a large skillet or wok over medium-high heat. Saute broccoli, red bell pepper, mushrooms and tofu for 5 minutes.

Step 2

In a small bowl combine peanut butter, hot water, vinegar, soy sauce, molasses and cayenne pepper. Pour over vegetables and tofu. Simmer for 3 to 5 minutes, or until vegetables are tender crisp.