Cranberry Hootycreeks RecipeHome cooked recipes, Cranberry Hootycreeks Recipe recipe 2019, Cranberry Hootycreeks Recipe recipe, easy Cranberry Hootycreeks Recipe recipe 2019, Cranberry Hootycreeks Recipe dessert recipe, Cranberry Hootycreeks Recipe recipe by ingredient, Cranberry Hootycreeks Recipe recipe builder

Ingredients

1/2 cup rolled oats

1/2 teaspoon baking soda

1/3 cup white sugar

1/2 cup all-purpose flour

1/2 teaspoon salt

1/2 cup dried cranberries

5/8 cup all-purpose flour

1/2 cup white chocolate chips

1/2 cup chopped pecans

1/3 cup packed brown sugar

Steps

Step 1

Layer the ingredients in a 1 quart or 1 liter jar, in the order listed.

Step 2

Attach a tag with the following instructions: Cranberry Hootycreeks 1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line with parchment paper. 2. In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended. Drop by heaping spoonfuls onto the prepared baking sheets. 3. Bake for 8 to 10 minutes, or until edges start to brown. Cool on baking sheets, or remove to cool on wire racks.