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Ingredients

4 whole boneless, skinless chicken breast, cubed

1/2 cup diced ham

1 tablespoon butter

1 (10.75 ounce) can condensed cream of chicken soup

1/4 cup white wine

1/2 cup shredded Swiss cheese

Steps

Step 1

In a 10 inch skillet over medium high heat cook the chicken breasts in the butter for 10 minutes or until browned. Remove chicken and set aside.

Step 2

In the same skillet add the wine and stir to deglaze the pan. Add the soup, cheese and ham. Heat to boiling, stirring often.

Step 3

Return chicken to skillet. Reduce heat to low. Cover and cook for 5 to 7 minutes or until chicken is completely cooked, stirring occasionally. Serve over hot cooked egg noodles if desired.