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2 cups sifted all-purpose flour

1 cup chopped pecans

1 tablespoon vanilla extract

1 cup butter

1/2 cup white sugar

3/4 cup sifted confectioners' sugar

3/4 teaspoon salt


Step 1

Preheat oven to 325 degrees F (165 degrees C.) Lightly butter 2 baking sheets, or line with parchment paper.

Step 2

Cream the butter, sugar, and vanilla until light and fluffy. Sift together the flour and salt; mix into the butter mixture. Stir in the pecans. Dust your hands with a little of the confectioners' sugar and roll the dough into 1 inch balls.

Step 3

Place 2 inches apart on the baking sheets and bake for 25 minutes or just until brown. Put on racks to cool for 15 minutes, then roll in the confectioners sugar.