Chicken and Bow Tie Pasta RecipeHome cooked recipes, Chicken and Bow Tie Pasta Recipe recipe 2019, Chicken and Bow Tie Pasta Recipe recipe, easy Chicken and Bow Tie Pasta Recipe recipe 2019, Chicken and Bow Tie Pasta Recipe dessert recipe, Chicken and Bow Tie Pasta Recipe recipe by ingredient, Chicken and Bow Tie Pasta Recipe recipe builder
1/4 cup freshly grated Parmesan cheese
1 (14 ounce) can chicken broth
2 (8 ounce) containers chive and onion cream cheese
1 head broccoli, cut into florets
salt and pepper to taste
2 cloves garlic, minced
4 boneless, skinless chicken breast halves
1 medium red bell pepper, thinly sliced
1 (12 ounce) package farfalle (bow tie) pasta
Place chicken in a saucepan, and add water to cover. Boil 20 minutes. Allow to cool, then pull meat into shreds.
Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
In a large skillet over medium-high heat, combine chicken broth, red pepper, garlic, broccoli, salt and pepper. Cover, and simmer for 8 to 10 minutes, until broccoli is crisp-tender. Stir in cream cheese until smooth. Mix in chicken and pasta until evenly coated. Garnish with Parmesan cheese.