Corn Dog Casserole RecipeHome cooked recipes, Corn Dog Casserole Recipe recipe 2019, Corn Dog Casserole Recipe recipe, easy Corn Dog Casserole Recipe recipe 2019, Corn Dog Casserole Recipe dessert recipe, Corn Dog Casserole Recipe recipe by ingredient, Corn Dog Casserole Recipe recipe builder
2 cups thinly sliced celery
1 1/2 pounds hot dogs (beef and pork frankfurters)
2 (8.5 ounce) packages dry corn bread mix
1 1/2 cups milk
1 1/2 cups sliced green onions
2 teaspoons ground sage
2 cups shredded Cheddar cheese, divided
2 tablespoons butter
1/4 teaspoon ground black pepper
In a medium skillet, saute celery and green onions in butter for 5 minutes. Place saute mixture in a large bowl; set aside.
Slice hot dogs lengthwise into quarters, then cut into thirds. In same skillet, saute hot dogs for 5 minutes or until lightly browned. Add to celery/onion mixture and mix all together. Set aside 1 cup of mixture.
Preheat oven to 400 degrees F (200 degrees C).
In a large bowl combine the eggs, milk, sage and pepper. Add all but reserved 1 cup hot dog mixture. Stir in corn bread mix and 1 1/2 cups shredded cheese. Mix all together and spread mixture into a shallow 3 quart baking dish. Top with reserved 1 cup hot dog mixture and remaining 1/2 cup shredded cheese.
Bake uncovered in preheated oven for 30 minutes, or until golden brown.