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Ingredients

1 pound sweet Italian sausage, sliced

3/4 pound lean ground beef

2 (6.5 ounce) cans tomato sauce

2 tablespoons white sugar

1/2 teaspoon fennel seed

1 1/2 teaspoons dried basil

2 (6 ounce) cans tomato paste

1/2 cup water

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/2 cup minced onion

1 (28 ounce) can crushed tomatoes

2 cloves garlic, crushed

1/4 teaspoon ground black pepper

Steps

Step 1

In a large pot or Dutch oven over medium heat, cook the sausage, beef, onion, and garlic until well browned; drain fat. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Mix in sugar and season with basil, fennel seed, Italian seasoning, salt, and pepper. Reduce heat to low, cover, and simmer 1 1/2 hours, stirring occasionally.