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Ingredients

4 tablespoons cornstarch

1/2 cup milk

5 eggs

1/3 cup butter, melted

2 (14.75 ounce) cans cream-style corn

1/4 cup white sugar

1 (15.25 ounce) can whole kernel corn

Steps

Step 1

Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.

Step 2

In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.

Step 3

Bake for 1 hour.