Dawn's Candied Walnuts RecipeHome cooked recipes, Dawn's Candied Walnuts Recipe recipe 2019, Dawn's Candied Walnuts Recipe recipe, easy Dawn's Candied Walnuts Recipe recipe 2019, Dawn's Candied Walnuts Recipe dessert recipe, Dawn's Candied Walnuts Recipe recipe by ingredient, Dawn's Candied Walnuts Recipe recipe builder
1 pound walnut halves
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup white sugar
2 teaspoons ground cinnamon
6 tablespoons milk
Preheat oven to 350 degrees F (175 degrees C). Spread nuts in a single layer over a baking sheet. Roast for approximately 8 to 10 minutes, or until the nuts start to turn brown and the smell of roasting nuts fills the kitchen.
Stir together sugar, cinnamon, salt, and milk in a medium saucepan. Cook over medium-high heat for 8 minutes, or until the mixture reaches the soft ball stage of 236 degrees F (113 degrees C). Remove from heat, and stir in vanilla immediately. .
Add walnuts to sugar syrup, and stir to coat well. Spoon nuts onto waxed paper, and immediately separate nuts with a fork. Cool, and store in airtight containers.