Pork Medallions with Balsamic Vinegar and Capers RecipeHome cooked recipes, Pork Medallions with Balsamic Vinegar and Capers Recipe recipe 2019, Pork Medallions with Balsamic Vinegar and Capers Recipe recipe, easy Pork Medallions with Balsamic Vinegar and Capers Recipe recipe 2019, Pork Medallions with Balsamic Vinegar and Capers Recipe dessert recipe, Pork Medallions with Balsamic Vinegar and Capers Recipe recipe by ingredient, Pork Medallions with Balsamic Vinegar and Capers Recipe recipe builder

Ingredients

2 pounds pork tenderloin, cut into 1 1/2 inch pieces

1/2 cup chicken broth

1/3 cup balsamic vinegar

1 teaspoon garlic salt, or to taste

1/2 teaspoon freshly ground black pepper, or to taste

2 teaspoons minced lemon zest, or to taste

2 tablespoons olive oil

1/4 cup all-purpose flour

1 tablespoon capers, or to taste

Steps

Step 1

Place the flour, garlic salt, and pepper into a plastic bag. Shake to mix, the add the pork tenderloin pieces, and shake again to coat. Shake off the excess flour.

Step 2

Heat the oil in a large skillet over medium-high heat. Cook the pork medallions in the hot oil until golden-brown on both sides, 2 to 3 minutes per side. Pour in the balsamic vinegar and chicken broth. Bring to a boil, then reduce heat to medium, and simmer until the pork is no longer pink in the center, 3 to 4 minutes. Remove the pork to a serving platter, then stir the lemon zest and capers into the simmering sauce. Continue simmering until the sauce has thickened to your desired consistency.