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Ingredients

1/2 teaspoon dried thyme

1/2 teaspoon chili powder

1 green bell pepper, julienned

1/2 teaspoon onion powder

1/2 teaspoon dried basil

3 tablespoons vegetable oil

1/2 teaspoon dried marjoram

1/2 teaspoon salt

4 hoagie rolls, split lengthwise

1/2 teaspoon garlic powder

1/2 teaspoon black pepper

1/2 teaspoon paprika

3 ounces Swiss cheese, thinly sliced

1 pound beef sirloin, cut into thin 2 inch strips

1 onion, sliced

Steps

Step 1

Place the beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil. Sprinkle over beef.

Step 2

Heat half of the oil in a skillet over medium-high heat. Saute beef to desired doneness, and remove from pan. Heat the remaining oil in the skillet, and saute the onion and green pepper.

Step 3

Preheat oven on broiler setting.

Step 4

Divide the meat between the bottoms of 4 rolls, layer with onion and green pepper, then top with sliced cheese. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve.