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1/2 pound lean ground beef

1/2 teaspoon ground coriander

1 dash ground cumin

1/2 teaspoon ground allspice

1/2 pound lean ground lamb

1/2 teaspoon ground black pepper

1/2 teaspoon dried savory

2 cloves garlic, pressed

1/2 teaspoon salt

1 slice bread, toasted and crumbled

1/2 onion, grated


Step 1

Preheat an outdoor grill for medium-high heat, and lightly oil grate.

Step 2

In large bowl, combine ground beef, ground lamb, onion, garlic and bread crumbs. Season with savory, allspice, coriander, salt, pepper and cumin. Knead until mixture is stiff. Shape into 4 very thin patties (1/8 inch to 1/4 inch thick).

Step 3

Cook patties for 5 to 7 minutes on each side, or until cooked through.