Sour Cream Pork Chops RecipeHome cooked recipes, Sour Cream Pork Chops Recipe recipe 2019, Sour Cream Pork Chops Recipe recipe, easy Sour Cream Pork Chops Recipe recipe 2019, Sour Cream Pork Chops Recipe dessert recipe, Sour Cream Pork Chops Recipe recipe by ingredient, Sour Cream Pork Chops Recipe recipe builder
2 cubes chicken bouillon
salt and pepper to taste
1/2 cup all-purpose flour
6 pork chops
2 tablespoons all-purpose flour
1 large onion, sliced 1/4 inch thick
1 (8 ounce) container sour cream
garlic powder to taste
2 cups boiling water
Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour. In a skillet over medium heat, lightly brown chops in a small amount of oil.
Place chops in slow cooker, and top with onion slices. Dissolve bouillon cubes in boiling water and pour over chops. Cover, and cook on Low 7 to 8 hours.
Preheat oven to 200 degrees F (95 degrees C).
After the chops have cooked, transfer chops to the oven to keep warm. Be careful, the chops are so tender they will fall apart. In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices. Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.